Quality requirements for different wheat products are given in Table 2.6: In India, wheat is primarily consumed in the form of chapati. It is also used for making bread and bakery products. About 80 per cent of the wheat produced in the country is consumed in the form of chapati. All programmes relating to wheat […]
Quality Requirements for Wheat Products | Agronomy
Article shared by : 
Water Management for Wheat Crops | Agronomy
Article shared by :
Early work on water management was with traditional tall wheat crops. Singh (1945) reported that first irrigation to wheat should be at 65-75 per cent of field capacity by applying 7.6 cm of water per irrigation to saturate 122 cm soil depth. In India, wheat is cultivated as post-rainy season crop and hence responds to […]
7 Nutrients Required for Wheat Production | Agronomy
Article shared by :
The following points highlight the seven nutrients required for wheat production and which were considered as the major plant nutrients for enhancing the crop productivity. The nutrients are: 1. Nitrogen 2. Phosphorus 3. Potassium 4. Sulphur 5. Zinc 6. Manganese 7. Boron. Nutrient # 1. Nitrogen: Response to Nitrogen: The morphological framework and the developmental […]