Artificial methods are employed to cure vanilla. Vanillin is developed as a result of the enzyme action on the glycosides contained in the beans during the process of curing. Basically any curing method involves the following four stages: 1. Quality Requirements 2. Traditional Curing Methods 3. Mexican Curing Methods 4. Bourbon Curing Method. 1. Quality […]
Methods Employed for Curing Vanilla | Agriculture
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