The properties of dry milks may be divided into two categories, viz., physico-chemical and sensory. The relevant physico-chemical properties include: particle size, surface and shape, structure, density, flowability, dustiness and reconstitutability. The sensory characteristics of chief importance are flavour, colour and appearance, and tactual sensations in dry or reconstituted forms. 1. Structure: Dry milks have […]
Properties of Dry Milks: Top 6 Properties
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