In this article we will discuss about:- 1. Preparation of Ghee 2. Chemical Composition of Ghee 3. Detection of Adulteration. Preparation of Ghee: Here some of the common methods which are applied in ghee making are mentioned: 1. Village Method: In our villages, the ghee is made by curd or dahi. Dahi is churned in […]
Ghee: Preparation, Composition and Adulteration Detection
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Butteroil: Composition, Manufacture, Packaging, Storage and Uses
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In this article we will discuss about:- 1. Definition of Butteroil 2. Composition of Butteroil 3. Methods of Manufacturing 4. Packaging, Storage and Distribution 5. Market Quality 6. Keeping Quality 7. Judging and Grading 8. Defects in Butteroil, Their Causes and Prevention 9. Uses. Definition of Butteroil: Butteroil refers to the fat-concentrate obtained mainly from butter […]
Ice Cream: History, Composition, Ingredients and Nutritive Value
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In this article we will discuss about:- 1. Definition of Ice Cream 2. History and Development of Ice Cream 3. Classification 4. Composition 5. Ingredients 6. Food and Nutritive Value 7. Role of the Constituents 8. Distribution 9. Soft Ice Cream (Softy) 10. Judging and Grading. Contents: Definition of Ice Cream History and Development of […]