In this article we will discuss about:- 1. Introduction to Market Milk 2. Definition of Market Milk 3. The Market Milk Industry in India and Abroad 4. Composition of Market Milk 5. Food and Nutritive Value 6. Milk and Public Health 7. Safeguarding the Milk Supply 8. Uses 9. Flavour Defects. Contents: Introduction to Market […]
Market Milk Industry: Definition, Composition, Nutritive Value, Uses and Flavour
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List of Dried Milk Products (With Nutritive Value and Uses)
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List of dried milk products: 1. Buttermilk Powder 2. Whey Powder 3. Cream Powder 4. Butter Powder 5. Ice Cream Mix Powder 6. Cheese Powder 7. Malted Milk Powder 8. Dried Infant Milk Food 9. Dry Sodium Caseinate 10. Srikhand Powder 11. Chhana Powder 12. Khoa Powder. 1. Buttermilk Powder: Dried buttermilk or buttermilk powder may […]
Milk: Production, Composition and Properties and Detection | Dairy Science
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In this article we will discuss about:- 1. Milk as a Raw Material and Food 2. Milk Production 3. Composition 4. Physical Properties 5. Chemical Properties 6. Detection of Adulteration 7. Detection of Water. Contents: Milk as a Raw Material and Food Production of Milk Composition of Milk Physical Properties of Milk Chemical Properties of […]