In this article we will discuss about the methods used for manufacturing different types of milk. Learn about the manufacture of: 1. Soft-Curd Milk 2. Chocolate Milk/Drinks 3. Cultured Buttermilk Acidophilus Milk 4. Evaporated Milk. Methods of Preparation of Soft-Curd Milk: These are: (i) Natural Soft-Curd Milk: It is possible to assemble a herd of […]
Manufacturing of Milk: Soft-Curd Milk, Cultured Buttermilk, Evaporated Milk
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Sterilized Milk: Requirements, Manufacture, Distribution and Tests
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In this article we will discuss about:- 1. Definition of Sterilized Milk 2. Requirements of Sterilized Milk 3. Method of Manufacturing 4. Distribution, Tests and Faults 5. Equipments 6. Advantages and Disadvantages. Definition of Sterilized Milk: Sterilized milk may be defined as (homogenized) milk which has been heated to a temperature of 100°C or above […]
Homogenized Milk: Definition, Processes, Manufacture and Merits
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In this article we will discuss about:- 1. Definition of Homogenized Milk 2. Factors Influencing Homogenization 3. Sequence of Various Processes Involved in Production 4. Methods of Manufacture 5. Homogenizer 6. Merits and Demerits. Definition of Homogenized Milk: According to the United States Public Health Service, homogenized milk is milk which has been treated in […]