Quality characteristics of meat refer to different attributes that determine its degree of acceptance by the consumer. These depend on different independent but interacting production and processing factors. They are broadly classified into pre-slaughter and post-slaughter factors. Important factors affecting the basic composition and quality are given below: 1. Species: Meat of different species differs […]
Quality of Fresh Meat: 10 Factors | Livestock Management
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Meat: Inspection, Grading and Qualities | India | Livestock Management
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In this article we will discuss about:- 1. Meat Inspection 2. Meat Grading 3. Qualities. Meat Inspection: Animals are thoroughly inspected before and after slaughter. Although inspection procedures vary from country to country, they are centred around the same basic principles and may be performed by government officials, veterinarians, or plant personnel. In general, these […]