The basic principle in the production of condensed and evaporated milks is that high quality milk is filtered/clarified, standardized, forewarmed and condensed/evaporated to the desired level. The concentrated product is preserved by the addition of sugar for condensed milk and by heat-sterilization for evaporated milk. 1. Receiving Milk: The quality of the incoming milk is […]
How to Make Condensed Milk: With Step by Step Process
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