In this article we will discuss about:- 1. Meat Inspection 2. Meat Grading 3. Qualities. Meat Inspection: Animals are thoroughly inspected before and after slaughter. Although inspection procedures vary from country to country, they are centred around the same basic principles and may be performed by government officials, veterinarians, or plant personnel. In general, these […]
Meat: Inspection, Grading and Qualities | India | Livestock Management
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Meat Animal: Production and Inspection | India | Livestock Management
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In this article we will discuss about:- 1. Meat Animal Production 2. Subjective Evaluation of Meat Animals 3. Transportation. Meat Animal – Production: India’s economic progress is mainly dependent on agriculture and livestock. The contribution of animal husbandry and dairying to the total gross domestic product (GDP) is around 6%. India has a large livestock […]
Economics of Animal Disease: Control and Prevention | Livestock Management
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In the present era, most of the activities are diverted in a way such that maximum income is generated from them. One of the basic aims of animal rearing is to improve the economic status of the human. Health status of the animal significantly affects the animal productivity and income generated from them. In animal […]