In this article we will discuss about:- 1. Introduction to Industrial Casein 2. Types of Casein 3. Manufacture 4. Specifications 5. Defects 6. Uses. Introduction to Industrial Casein: An important utilization of skim milk is in the production of industrial casein which, however, is a non-food item. Because of its widespread demand, industrial casein is […]
Industrial Casein: Types, Manufacture, Defects and Uses | Dairy By-Products
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By Products of Milk Processing
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By products of milk processing: 1. T. Casein (Edible) 2. Buttermilk 3. Whey 4. Lassi 5. Ghee-Residue. 1. T. Casein (Edible): Edible casein may be defined as casein which has been isolated from skim milk by taking special precautions to ensure its suitability for use in patented food and pharmaceutical preparations. These precautions are concerned […]
Dahi (Curd): Intro, Classification, Composition, Nutritive Value and Uses
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In this article we will discuss about:- 1. Introduction to Dahi 2. Definition of Dahi or Curd 3. Classification 4. Food and Nutritive Value 5. Composition 6. Method of Production 7. Market Quality 8. Packaging, Storage and Keeping Quality 9. Uses. Contents: Introduction to Dahi Definition of Dahi or Curd Classification of Dahi Food and […]