In this article we will discuss about:- 1. Definition and Composition of Surati Cheese 2. Method of Preparation of Surati Panir 3. Yield and Market Quality 4. Keeping Quality and Uses. Definition and Composition of Surati Cheese: Panir refers to the indigenous variety of rennet-coagulated, small-sized, soft cheese. Examples are- surati panir, bandal cheese, etc. […]
Surati Cheese: Composition, Preparation, Quality and Uses
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Makkhan: Composition, Nutritive Value, Production and Uses
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In this article we will discuss about:- 1. Definition of Makkhan 2. Composition, Food and Nutritive Value of Makkhan 3. Methods of Production 4. Market Quality 5. Yield 6. Keeping Quality and Uses. Contents: Definition of Makkhan Composition, Food and Nutritive Value of Makkhan Methods of Production of Makkhan Market Quality of Makkhan Yield of […]
Chhana: Composition, Production, Storage and Uses | Dairy Technology
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In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]