List of Indian diary products: 1. Kheer 2. Khurchan 3. Rabri 4. Kulfi/Malai-Ka-Baraf 5. Srikhand 6. Lassi 7. Ghee Residue. 1. Kheer: Kheer, also known as Basundi, is an Indian dessert prepared by the partial dehydration of whole milk in a karahi over a direct fire together with sugar and usually rice or occasionally semolina. […]
List of Indian Dairy Products (With Nutritive Value and Uses)
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Surati Cheese: Composition, Preparation, Quality and Uses
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In this article we will discuss about:- 1. Definition and Composition of Surati Cheese 2. Method of Preparation of Surati Panir 3. Yield and Market Quality 4. Keeping Quality and Uses. Definition and Composition of Surati Cheese: Panir refers to the indigenous variety of rennet-coagulated, small-sized, soft cheese. Examples are- surati panir, bandal cheese, etc. […]
Makkhan: Composition, Nutritive Value, Production and Uses
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In this article we will discuss about:- 1. Definition of Makkhan 2. Composition, Food and Nutritive Value of Makkhan 3. Methods of Production 4. Market Quality 5. Yield 6. Keeping Quality and Uses. Contents: Definition of Makkhan Composition, Food and Nutritive Value of Makkhan Methods of Production of Makkhan Market Quality of Makkhan Yield of […]