Everything you need to know about manufacturing Ghee. In this article we will discuss about:- 1. Process of Ghee-Making 2. Methods for Manufacture of Ghee 3. Final Temperature of Clarification 4. Cooling and Granulation (Crystallization) 5. Packaging and Storage. Process of Ghee-Making: Even today, the country or desi method of ghee-making contributes more than 90 […]
How to Manufacture Ghee: Process, Methods, Packaging and Storage
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Ghee: Composition, Nutritive Value, Marketing, Grading and Uses
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In this article we will discuss about:- 1. Introduction to Ghee 2. Definition of Ghee 3. Statistics of Production and Consumption 4. Physico-Chemical Constants 5. Food and Nutritive Value 6. Market Quality 7. Keeping Quality 8. Renovation 9. Neutralizing High-Acid Ghee 10. Marketing 11. Problems of Adulteration 12. Grading-Agmarking 13. Judging and Grading 14. Uses. […]
Lactose: Grades, Manufacture, Yield and Uses | Dairy By-Products
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In this article we will discuss about:- 1. Introduction to Lactose 2. Grades of Lactose 3. Method of Manufacture 4. Yield 5. Uses. Introduction to Lactose: Lactose normally occurs in either one of its two crystalline forms or as a non-crystalline glass. The more common crystalline form is that of a-lactose hydrate, which is regarded […]