In this article we will discuss about:- 1. Introduction to Dahi 2. Definition of Dahi or Curd 3. Classification 4. Food and Nutritive Value 5. Composition 6. Method of Production 7. Market Quality 8. Packaging, Storage and Keeping Quality 9. Uses. Contents: Introduction to Dahi Definition of Dahi or Curd Classification of Dahi Food and […]
Dahi (Curd): Intro, Classification, Composition, Nutritive Value and Uses
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Khoa/Mawa: Introl Classification, Composition, Storage and Uses | Dairy Technology
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In this article we will discuss about:- 1. Introduction to Khoa 2. Definition of Khoa 3. Classification 4. Composition, Food and Nutritive Value 5. Methods of Production 6. Physico-Chemical Changes in Milk on Conversion into Khoa 7. Market Quality 8. Yield and Overrun 9. Packaging, Storage and Marketing 10. Keeping Quality 11. Type of Spoilage […]
List of Indian Dairy Products (With Nutritive Value and Uses)
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List of Indian diary products: 1. Kheer 2. Khurchan 3. Rabri 4. Kulfi/Malai-Ka-Baraf 5. Srikhand 6. Lassi 7. Ghee Residue. 1. Kheer: Kheer, also known as Basundi, is an Indian dessert prepared by the partial dehydration of whole milk in a karahi over a direct fire together with sugar and usually rice or occasionally semolina. […]