In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]
Chhana: Composition, Production, Storage and Uses | Dairy Technology
Article shared by : 
How to Manufacture Ghee: Process, Methods, Packaging and Storage
Article shared by :
Everything you need to know about manufacturing Ghee. In this article we will discuss about:- 1. Process of Ghee-Making 2. Methods for Manufacture of Ghee 3. Final Temperature of Clarification 4. Cooling and Granulation (Crystallization) 5. Packaging and Storage. Process of Ghee-Making: Even today, the country or desi method of ghee-making contributes more than 90 […]
Ghee: Composition, Nutritive Value, Marketing, Grading and Uses
Article shared by :
In this article we will discuss about:- 1. Introduction to Ghee 2. Definition of Ghee 3. Statistics of Production and Consumption 4. Physico-Chemical Constants 5. Food and Nutritive Value 6. Market Quality 7. Keeping Quality 8. Renovation 9. Neutralizing High-Acid Ghee 10. Marketing 11. Problems of Adulteration 12. Grading-Agmarking 13. Judging and Grading 14. Uses. […]