Pulses are the most important food crops after cereals. They are the quickest means to augment protein production in developing countries. Pulse crops belong to the family Leguminosae and subfamilies Papilionoideae, Caesalpinoideae and Mimosoideae. The roots of many species contain nodules, which are habitat of bacteria capable of fixing atmospheric nitrogen. The word legume is […]
Importance of Pulses (With Statistics) | Pulses | Agronomy
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