In this article we will discuss about the training and pruning of grapevine. Training is a distinct process in grapevine and a number of different systems have been developed to create favourable microclimate to manipulate the physiology of the vine for increased productivity and fruit quality, and to give it a desired shape that maintains […]
Grapevine: Training and Pruning | Fruits | Horticulture
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12 Major Deficiencies of Mango Fruits (With Symptoms) | Horticulture
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The following points highlight the twelve major deficiencies of mango fruits along with its symptoms. The deficiencies are: 1. Nitrogen 2. Phosphorus 3. Potassium 4. Calcium 5. Magnesium 6. Sulphur 7. Manganese 8. Copper 9. Boron 10. Zinc 11. Iron 12. Chlorine. 1. Deficiency of Nitrogen: The total nitrogen content in mango orchard soils (0-15 […]
Orchard Cultural Practices of Mango | Fruits | Horticulture
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In this article we will discuss about the orchard cultural practices of mango. 1. Irrigation: Amount and frequency of irrigation to be given depends upon the type of soil, climatic condition especially rainfall and its distribution and age of trees. The irrigation requirements of young and non-bearing trees are different from those of the bearing […]