In this article we will discuss about how to process ripe mangoes. Fully ripe mangoes are washed, peeled and cut into slice. The slices are then homogenized into pulp, which is filtered through a sieve to remove the fiber. The pulp is heated to 76 -780 centigrade and to 2 gram citric acid and 2 […]
How to Process Ripe Mangoes ? | Agriculture
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Supply Chain Management and Credit Support for Mangoes | India
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In this article we will discuss about the Supply Chain Management (SCM) and credit support given for mangoes in India. Supply Chain Management (SCM) for Mangoes: Supply Chain System (SCS) for mangoes covers a balanced and efficient relationship encompassing input supply, production, harvesting, storage, processing, marketing export etc. of mangoes. It also manages such relationship […]
Pests of Banana and Its Control | Agriculture
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Learn about the pests that damage banana and its control. 1. Banana Scale Moth, Nacoleia Octasema (Meyrick) (Lepidoptera: Pyralidae): The caterpillars of the banana scale moth feed on the inflorescence of banana. They can also develop on Manila hemp, maize and some wild plants. This pest occurs in Indonesia, eastern Australia, New Guinea, Solomon Islands, […]