In this article we will discuss about how to process ripe mangoes. Fully ripe mangoes are washed, peeled and cut into slice. The slices are then homogenized into pulp, which is filtered through a sieve to remove the fiber. The pulp is heated to 76 -780 centigrade and to 2 gram citric acid and 2 […]
How to Process Ripe Mangoes ? | Agriculture
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Supply Chain Management and Credit Support for Mangoes | India
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In this article we will discuss about the Supply Chain Management (SCM) and credit support given for mangoes in India. Supply Chain Management (SCM) for Mangoes: Supply Chain System (SCS) for mangoes covers a balanced and efficient relationship encompassing input supply, production, harvesting, storage, processing, marketing export etc. of mangoes. It also manages such relationship […]
Pests of Grapevine and Its Control | India | Agriculture
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Learn about the pests that damage grapevine and its control. 1. Grapevine Leafhopper, Erythroneura Spp. (Hemiptera: Cicadellidae): Wherever grapes are grown, various species of leafhoppers are almost invariably found sucking sap from the lower surface of leaves. Life-Cycle: The adults pass the winter in protected places, usually under plant remnants on the ground. During spring, […]