In this article we will discuss about how to process ripe mangoes. Fully ripe mangoes are washed, peeled and cut into slice. The slices are then homogenized into pulp, which is filtered through a sieve to remove the fiber. The pulp is heated to 76 -780 centigrade and to 2 gram citric acid and 2 […]
How to Process Ripe Mangoes ? | Agriculture
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Mango: Characteristics and Nutritional Value | Agriculture
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In this article we will discuss about:- 1. Botanical Name of Mango and its Cultivation 2. Mango in Sanskrit Scriptures 3. Important Characteristics 4. Nutritional Value 5. India’s Position 6. Commercialization in Agriculture 7. Development. Botanical Name of Mango and its Cultivation: The Mango, Mangifera indigo L., belongs to the family of Anacardiaceae, is one […]
How to Cultivate Mangoes? | Agriculture
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Everything you need to learn about mangoes cultivation, harvesting and growth. It deals with various cultivation practices like land preparation, digging of pits, preparation of drainage, sapling plantation, inter cropping, cover tree etc. while cultural practices includes application of manure, fertilizer, irrigation, spraying, weed/pest control, etc. Land Preparation for Mango Cultivation: Usually, all types of […]