The anti-carcinogenic benefits of selected foods have been discussed below along with the available scientific evidences: 1. Saffron (Crocus Sativus): One of the most promising strategies for cancer prevention today is chemo- prevention using readily available natural substances from vegetables, fruits, herbs and spices. Among the spices, saffron (Crocus sativus, L) a member of the […]
List of Anti-Carcinogenic Foods | Agriculture
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List of Anti-Carcinogenic Fruits and Vegetables | Agriculture
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Here is a list of eighteen main anti-carcinogenic fruits and vegetables. Fruits and vegetables are extensively studied and proved to be effective in cancer treatment. 1. Pomegranate (Punica Granatum): Pomegranate is considered as the “nature’s power fruit.” In the past decade numerous studies on the antioxidant, anti-carcinogenic, and anti-inflammatory properties of pomegranate constituents have been […]
List of Anti-Cognitive-Impairment Fruits and Vegetables | Agriculture
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Here is a list of twenty main anti-cognitive-impairment fruits and vegetables. 1. Berries on Brain Function: The polyphenolic compounds contained in berries have been shown to cross the blood brain barrier and localize in various brain regions important for learning and memory. Talavera et al (2005) confirmed this in their research that showed increased total […]