The systems and process of milk drying can be classified as follows: Drying Milk by Cold Treatment: (a) Drying Milk by Freezing Out the Water and Centrifuging: This system was proposed and patented as early as 1884 and is now obsolete. (b) Drying Milk by Freezing and Sublimation: This freeze-drying method, which seems to have […]
Milk Drying Systems and Processes [with flow chart]
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Dried Milk: Instantization, Packaging, Storage and Keeping Quality
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In this article we will discuss about:- 1. Instantization of Dried Milk 2. Packaging of Dried Milk 3. Storage 4. Yield 5. Keeping Quality 6. Judging and Grading 7. Uses. Instantization of Dried Milk: Instantization refers to the process by which dried milk and milk products are made instant-soluble. Purpose: The chief purpose of instantizing […]