In this article we will discuss about:- 1. Definition of Sterilized Milk 2. Requirements of Sterilized Milk 3. Method of Manufacturing 4. Distribution, Tests and Faults 5. Equipments 6. Advantages and Disadvantages. Definition of Sterilized Milk: Sterilized milk may be defined as (homogenized) milk which has been heated to a temperature of 100°C or above […]
Sterilized Milk: Requirements, Manufacture, Distribution and Tests
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Homogenized Milk: Definition, Processes, Manufacture and Merits
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In this article we will discuss about:- 1. Definition of Homogenized Milk 2. Factors Influencing Homogenization 3. Sequence of Various Processes Involved in Production 4. Methods of Manufacture 5. Homogenizer 6. Merits and Demerits. Definition of Homogenized Milk: According to the United States Public Health Service, homogenized milk is milk which has been treated in […]
Fermented Milk: Introduction, Types, Quality and Defects
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In this article we will discuss about:- 1. Introduction to Fermented Milk 2. Types of Fermented Milk 3. Starter Propagation, Quality and Defects. Introduction to Fermented Milk: Fermented milks refer to those milks which have been made by employing selected micro-organisms to develop the characteristic flavour and/or body and texture. Fermentation has been defined as […]