In this article we will discuss about:- 1. Definition of Makkhan 2. Composition, Food and Nutritive Value of Makkhan 3. Methods of Production 4. Market Quality 5. Yield 6. Keeping Quality and Uses. Contents: Definition of Makkhan Composition, Food and Nutritive Value of Makkhan Methods of Production of Makkhan Market Quality of Makkhan Yield of […]
Makkhan: Composition, Nutritive Value, Production and Uses
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Chhana: Composition, Production, Storage and Uses | Dairy Technology
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In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]
How to Manufacture Cottage Cheese?
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In this article we will discuss about the steps involved in manufacturing cottage and processed cheese. How to Manufacture Cottage Cheese? (i) Receiving Skim Milk: The skim milk should be fresh, sweet, and low in fat and bacterial content and clean in flavour. It should be pasteurized immediately after separation, preferably by the holder method […]