In this article we will discuss about:- 1. Introduction and Development of Condensed Milk 2. Definition of Condensed Milk 3. Composition and Standards 4. Food and Nutritive Value 5. Physico-Chemical Properties 6. Role of Milk Constituents 7. Judging and Grading 8. Uses. Introduction and Development of Condensed Milk: The advent of condensed milks belongs to […]
Condensed Milk: Composition, Nutritive Value, Properties, Grading and Uses
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Makkhan: Composition, Nutritive Value, Production and Uses
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In this article we will discuss about:- 1. Definition of Makkhan 2. Composition, Food and Nutritive Value of Makkhan 3. Methods of Production 4. Market Quality 5. Yield 6. Keeping Quality and Uses. Contents: Definition of Makkhan Composition, Food and Nutritive Value of Makkhan Methods of Production of Makkhan Market Quality of Makkhan Yield of […]
Chhana: Composition, Production, Storage and Uses | Dairy Technology
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In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]