The basic principle in the production of condensed and evaporated milks is that high quality milk is filtered/clarified, standardized, forewarmed and condensed/evaporated to the desired level. The concentrated product is preserved by the addition of sugar for condensed milk and by heat-sterilization for evaporated milk. 1. Receiving Milk: The quality of the incoming milk is […]
How to Make Condensed Milk: With Step by Step Process
Article shared by : 
Chhana: Composition, Production, Storage and Uses | Dairy Technology
Article shared by :
In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]
How to Manufacture Cottage Cheese?
Article shared by :
In this article we will discuss about the steps involved in manufacturing cottage and processed cheese. How to Manufacture Cottage Cheese? (i) Receiving Skim Milk: The skim milk should be fresh, sweet, and low in fat and bacterial content and clean in flavour. It should be pasteurized immediately after separation, preferably by the holder method […]