In this article we will discuss about:- 1. Milk as a Raw Material and Food 2. Milk Production 3. Composition 4. Physical Properties 5. Chemical Properties 6. Detection of Adulteration 7. Detection of Water. Contents: Milk as a Raw Material and Food Production of Milk Composition of Milk Physical Properties of Milk Chemical Properties of […]
Milk: Production, Composition and Properties and Detection | Dairy Science
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List of Milk Products: Cheese, Butter and Ghee| Dairy Science
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There are different milk products that are described below here: 1. Cheese 2. Butter 3. Ghee. A milk product is food produced from the milk of mammals. Dairy products are usually high energy yielding food products. Any of the foods made from milk, including butter, cheese, ice-cream, ghee are the milk products. 1. Cheese: Cheese […]
How to Test the Quality of Milk? (With Detection of Microorganisms)
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The following article will guide you about how to test the quality of milk and to detect the presence of microorganisms in the milk. Quality control is vital in the production and handling of milk and milk products. Milk is not only an ideal food for man, also a very good food for many species […]