In this article we will discuss about:- 1. Introduction to Lactose 2. Grades of Lactose 3. Method of Manufacture 4. Yield 5. Uses. Introduction to Lactose: Lactose normally occurs in either one of its two crystalline forms or as a non-crystalline glass. The more common crystalline form is that of a-lactose hydrate, which is regarded […]
Lactose: Grades, Manufacture, Yield and Uses | Dairy By-Products
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Industrial Casein: Types, Manufacture, Defects and Uses | Dairy By-Products
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In this article we will discuss about:- 1. Introduction to Industrial Casein 2. Types of Casein 3. Manufacture 4. Specifications 5. Defects 6. Uses. Introduction to Industrial Casein: An important utilization of skim milk is in the production of industrial casein which, however, is a non-food item. Because of its widespread demand, industrial casein is […]