Quality requirements for different wheat products are given in Table 2.6: In India, wheat is primarily consumed in the form of chapati. It is also used for making bread and bakery products. About 80 per cent of the wheat produced in the country is consumed in the form of chapati. All programmes relating to wheat […]
Quality Requirements for Wheat Products | Agronomy
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Top 3 Sources of Nutrients for Rice | Crop Production | Agronomy
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Integrated nutrient management (INM) aims at reducing the chemical fertiliser applied and improving its efficiency through combined use of different sources of plant nutrients such as fertilisers, organic manures, green manures and biofertilisers. Source # 1. Organic Manures: In view of the widening gap between nutrient supply and depletion and ecological sustainability, it is essential […]
Barley: Origin, Distribution and Production | Agronomy
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In this article we will discuss about:- 1. Origin and Distribution of Barley 2. Area and Production of Barley 3. Climatic Conditions 4. Growth and Developmental Processes 5. Varieties and Seasons 6. Tillage and Seeding 7. Nutrient Management 8. Water Management 9. Quality Considerations 10. Barley for Malt. Origin and Distribution of Barley: Barley is […]