In this article we will discuss about the growth and development of rice. 1. Roots: Rice form a fibrous root system consisting of seminal, nodal and lateral roots. Seminal roots originate from embryo, whereas nodal roots emerge from stem. Both produce numerous lateral roots. On germination, the primary root emerges followed by two additional seminal […]
Growth and Development of Rice | Rice Cultivation | Agronomy
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Quality Requirements for Wheat Products | Agronomy
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Quality requirements for different wheat products are given in Table 2.6: In India, wheat is primarily consumed in the form of chapati. It is also used for making bread and bakery products. About 80 per cent of the wheat produced in the country is consumed in the form of chapati. All programmes relating to wheat […]
Top 3 Sources of Nutrients for Rice | Crop Production | Agronomy
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Integrated nutrient management (INM) aims at reducing the chemical fertiliser applied and improving its efficiency through combined use of different sources of plant nutrients such as fertilisers, organic manures, green manures and biofertilisers. Source # 1. Organic Manures: In view of the widening gap between nutrient supply and depletion and ecological sustainability, it is essential […]