The disorders are: 1. Iron Toxicity 2. Aluminum Toxicity 3. Boron Toxicity 4. Sulphide Toxicity 5. Toxicity of Organic Acids 6. Salinity. Nutritional Disorder # 1. Iron Toxicity: The iron concentration in soil solution increases due to reduced soil under land submergence. Toxicity, usually, occurs on soils with low pH and high organic matter. Nutritional […]
6 Major Nutritional Disorders Found in Rice | Crop Production| Agronomy
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Effects of Climate on Wheat Cultivation | Agronomy
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In this article we will discuss about the effects of climate on wheat cultivation. i. Temperature: The minimum, optimum and maximum temperatures for wheat growth are 3° to 4°C, 25°C and 30° to 32°C, respectively. Therefore, the main climatic feature that determines the type of wheat to be grown is the temperature during winters. In […]
Growth and Development of Wheat Crops | Agronomy
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In this article we will discuss about the growth and development of wheat crops. Wheat is typical of many annual grasses in its generalised growth and structure even with the distinct differences in growth habits within and across several species. Plant may reach even 1.75 m in height although, less than 1.25 m is common. […]