Quality of groundnut is largely determined by volume weight of pods, shelling percentage, 100 kennel weight, oil content, free fatty acid content, colour of pods and testa colour. Here are some of the factors that are affecting the quality of groundnut: 1. Volume Weight of Pods 2. Shelling Percentage 3. Hundred-Kennel Weight 4. Oil Content. […]
Factors Affecting Quality of Groundnut | Agronomy
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Nutrients Required for Irrigated Groundnut | Groundnut | Agronomy
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The following points highlight the nine main nutrients required for irrigated groundnut production and also considered as the major plant nutrients for enhancing the crop productivity. The nutrients are: 1. Nitrogen 2. Phosphorus 3. Potassium 4. Balanced Fertiliser Use 5. Calcium and Sulphur 6. 6. K: Ca: Mg Ratio 7. Zinc 8. Boron 9. Iron. […]
11 Main Uses of Red Gram | Pulses | Agronomy
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The red gram plants and seeds are used in many ways as human food, fodder, fuel, fencing materials and maintaining soil fertility. The main uses of Red gram are as follows: 1. Dal: Decorticated split cotyledon of whole seed is called dal. Redgram is consumed mainly as dal in India. Redgram dal is a staple […]