In this article we will discuss about:- 1. Introduction to Chocolate 2. Fermentation of Chocolate 3. Processing 4. Types 5. Usage 6. Preparing Chocolate Syrup 7. Adding the Cocoa/Chocolate 8. Freezing Characteristics. Introduction to Chocolate: Chocolate and cocoa rank second only to vanilla as flavouring for ice cream. They are obtained from cacao beans, the […]
Chocolate: Fermentation, Processing, Types and Usage | Dairy Technology
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