In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of […]
Chhana: Composition, Production, Storage and Uses | Dairy Technology
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