Here is a list of thirteen main antimicrobial foods. 1. Amla (Phyllanthus Emblica syn. Emblica Officinalis/Phyllanthus Niruri): Saeed and Tariq (2007) demonstrated in vitro anti-viral and antimicrobial properties of Amla against E. coli, K. pneumoniae, K. ozaenae, P. mirabilis, P. aeruginosa, S. typhi, S. paratyphi A, S. paratyphi B and S. marcescens but did not […]