Temperature is a relative term implying a degree of molecular activity or heat of a substance. It is a measure of intensity of heat. Primary source of heat for earth and its atmosphere is the sun. One important consequence of radiation exchange is the development of a distinct temperature structure in the atmosphere. Energy (Heat) […]
Air Temperature and Crop Production | Agro-Meteorology
Article shared by : 
Mitigating the Adverse Effects of Aberrant Weather | Crop Failure | Agronomy
Article shared by :
Management options to mitigate the adverse effects of aberrant weather can minimise the risk of total crop failure. Late Onset of Monsoon: Crops and varieties recommended for normal onset of monsoon may not be remunerative for delayed sowing due to late onset of monsoon. Two management options under these circumstances are transplanting and alternate crops/varieties. […]
Hazards of Improved Crop Production Technology | Agriculture | Agronomy
Article shared by :
The following points highlight the six major hazards of improved crop production technology. The hazards are: 1. Reduction in Biodiversity 2. Buildup of Pests, Diseases and Weeds 3. Hazards of Indiscriminate Use of Agrochemicals 4. Accelerated Soil Erosion 5. Irrigation Related Problems 6. Depletion of Soil Fertility. Hazard # 1. Reduction in Biodiversity: Development of […]